To Santa Barbara Polo Club enthusiasts,

We look forward to an active spring and summer season, with coaching league in April ramping up to our fully subscribed 12-goal tournament in May and June. In July and August, we will have our busiest time of the year with both the 20-goal high goal in full swing, as well as our 8-goal Rincon League. It should be a very competitive season as last year proved to be with many games decided by one goal or overtime. We have a number of returning corporate sponsors and our social membership has attracted many new members.

Our Tennis Clubhouse is bustling with many new members as well as past members. We are enjoying our new look and playing on our newly resurfaced courts. We have some new programs and mixers and we look forward to another successful Summer Tennis camp season. We also look forward to seeing you all down at our pools and our fitness center, enjoying the amazing Santa Barbara weather.

We are excited about opening our new restaurant with a renowned local chef and member Michael Amador. Fieldside Coastal Steakhouse will embark on a new take on local fare.

During the polo season, we are happy to say that our well-beloved Happy hours and dinners will be back in full swing. Remember to pay them a visit and take in the picturesque views of our polo grounds.

We look forward to welcoming all of you back this spring and summer for a very active season of polo. You can contact our website for tournament schedules and ticket reservations.

Sincerely,

John Muse