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Nestled between the Pacific Ocean and the Santa Ynez Mountains, Fieldside is beautifully located along the famous Route 101 at the Santa Barbara Polo & Racquet Club, in Carpinteria, CA. Take in the picturesque views while you dine on coastal inspired menu, local wine, and fresh craft cocktails.

Chef and owner Michael Amador brings over 30 years of delivering the highest quality food and service in the most prestigious restaurants and private clubs
in the Santa Barbara area.
Fieldside welcomes members AND non-members, locals and visitors from around the world, and looks forward to serving you field-side on the same grounds our community has loved for 110 years.

Coastal Steakhouse Cuisine

Whether you’re looking to treat yourself to a special night out or for a casual family dinner, you’ll find something for everyone at Fieldside. Our Coastal Steakhouse
puts emphasis on the freshest seafood and best cuts of meat along with produce direct from local farms.
Enjoy table-side Caesar salad, fresh Pacific oysters, local halibut, our amazing rib-eye burger, as well as a variety of huge steaks and chops. We look forward to providing fresh, bright flavors that allow the simplicity of ingredients to shine through!

Beer, Wine, Cocktails

Relax on our outdoor patio with a refreshing glass of SB County Sauvignon Blanc, local IPA or a Fieldside Margarita. Our full bar offers an impressive selection of whiskeys and tequilas, along with local wines, premium beers, and craft cocktails. Our bartenders can whip up classic cocktails guaranteed to quench your thirst on any occasion, cheers!

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